4 ounces of rice flour
3 ounces oat bran
1 ounce whey protien
1 egg
Food coloring to desired color
Directions. Mix together. Break off small pieces and form balls by rolling between hands. Drop balls in boiling water for 4 minutes. While boilies are, well… boiling, throughly sprinkle salt and cinnamon over a large tray. After 4 minutes are up, scoop out the boilies with slotted spoon. Place hot boilies on tray and roll around to pick up salt and cinnamon. Sprinkle some more cinnamon on the boilies for good measure and let cool. During this process the hot boilies will soak up the seasoning. Once cooled, place boilies in a small tupperware and keep refrigerated until ready to fish. These are perishable and moldy boilies won't catch… so take care of 'em.
The nice thing about making boilies is you can experiment with different ingredients and seasonings to see what works best. Think of it as making your own craft beers… but with boilies. For carp.
