With a whole week to reflect on this misery I developed a rather evil plan that would surely foil the fish demons. Smelt. Yep, smelt. The little silver-sides that are ruining our inland lakes' pelagic fish populations. The ones that are eating up all the whitefish, tullibee and lake trout fry. Those guys. The same culprits responsible for legendary drunken nocturnal dip-netting events each spring where someone inevitably ends up either falling into the frigid water or into the bonfire... or both (and that guy usually ends up with a rather stellar nickname).
So, smelt. I had just the inland lake in mind... lots of smelt here. No one really fishes it much either. So I win in both senses: solitude and lots of fish. My target spot was a bit of a walk across the lake to the far shore where the afternoon sun was blocked by a steep rocky shoreline. A long shadow reached out across the lake and a deep hole sunk down below the shoreline rocks. The long shadow was a nice feature since it was the first place the smelt would become active. They're diurnal. So I drilled a few holes and watched the graph. Not a whole lot going on down there; but, nonetheless this was the spot. Shortly thereafter, down went a tear drop jig and a small piece of minnow... all the way to the bottom.
And then... it all happened. Finally, the curse had been broken without having to perform the exorcism of dumping lighter fluid on my ice-fishing rod and setting it ablaze while calling out the demons. Yes, the smelt. With a little lower sun angle they really began to turn on. Soon they were making their way to daylight from the underworld. Literally, as soon as I would drop the jig to the bottom my line would start swimming sideways... and I would reel up another smelt. Fantastic!
It didn't take long and I had a nice little accumulation of smelt on the ice next to me. I had to guard them carefully once the ravens on shore analyzed what I was doing. They observed with tilted heads and raven calls, and short flights to branches with better views... they wanted smelt, too. The smell of smelt was in the air and the ravens couldn't resist. One noisy recon flight after another began to occur. But, I stood my ground and my little smelt pile on the ice remained in-tacked. I could only imagine Hemingway's "Old Man" fighting off the sharks at sea while bringing in his giant marlin to Cuba's shore.
After a nice little catch I decided to walk out at sundown. The air was cold and crisp. It stung my cheeks and slurred my speech. The walk out created a nice ice mustache that once back at the truck melted and provided impromptu hydration to end a great day on.
The real treat was, once gilled and gutted, frying up the smelt. A wonderfully simple way to prepare them is to coat them in extra virgin olive oil and fry 4 minutes per side on a flat griddle. When they have that nice grilled look to them take them off the heat and drain on paper towels. Salt them liberally right away and serve immediately. Don't forget to grab a favorite beverage with this! Delicious.
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